In honor of Easter, here’s some tilapia fish tacos

It’s weird how the definition of vegetarianism seems to shift depending on which group you’re talking about. If you’re Buddhist, you might consider garlic and onions to be non-vegetarian. If you’re Catholic, “meatless friday” during Lent means eating fish. Or Capybara (a.k.a. an R.O.U.S.), which was declared to be a fish by the Catholic church [...]

Sushi made with tilapia and topped with exciting things

So a little while back, Drew and I went to a local Asian grocery store that specialized in Japanese products. I wanted some sushi-grade fish, and being poor/cheap, decided to go with some tilapia. I already had some regular tilapia in my freezer, so I figured they could keep each other company. I recently impulse-bought [...]