So Much Salsa!

Salsa is a beautiful thing. I will dump it on pretty much anything I’d also use ketchup, tomato, or marinara sauce with. How convenient, indeed, that Chris is a master of generating incredibly large volumes of salsa. First, the ingredients: So when I make pretty much anything involving peppers, I usually stick to green, as [...]

TBMLS Time! (AKA The Official Sandwich of the MLS)

So as you all know (or rather, as some of you will know upon completing the reading of this sentence), we are barely more than a week away from the beginning of the 2012 Major League Soccer season, which starts on March 10. And, what better way to celebrate this fact than by eating a [...]

Black beans and ceviche and other Mexican-like items best eaten in tubes

I recently decided to make the leap. The Bean Leap. I’d long been in the habit of buying pre-canned black beans for all of my black bean related purposes. At some point, however, I realized I could buy them in dry form, and it would have dual benefits. First, less salt. Second, more dollars! The [...]