Peruvian/Mexican hybrid Ceviche

So last summer, Drew and I were in Peru. We (or rather, mostly I) had the delightful experience of eating ceviche there. Ceviche (or cebiche, depending) is a delightful concoction of fish and lemon and lime and other squishy and tasty items. So, during the ‘Hey, we’re leaving tomorrow, lets hit the grocery store and [...]