Mesir Wat, an Ethiopian dish involving serious amounts of lentils, fiber, and joy

So I think mesir wat is my new favorite way to get fiber. Lentils are immensely high in fiber, along with a giant pile of other nutrients. See, we happened upon an Ethiopian grocery a few weeks back, whereupon I was struck with an overwhelming urge to buy a pound of red lentils. When trying [...]

I am a Deviled Egg Nazi (though I prefer to think of it as ‘Purist’)

I’m very picky when it comes to eggs. I know they’re good for me, in small quantities at least, but the majority of egg-related items that consist mostly of egg are items that I find rather difficult to stomach. For example, the mere scent of an omelet will make my stomach turn, especially if liver [...]