Hearty Miso Soup

I generally enjoy ‘fusion food’. This is because of the theory that a restaurant generally does not attempt to serve fusion food unless it has a firm grasp on all of the different types of food it is attempting to merge together. While I don’t really have a firm grasp of anything, much less the [...]

Ogahi, made with Azuki Bean Paste

Ever had daifuku? It’s magical. Little balls of dough gently cradling delightful globs of sweet bean paste. So I was inspired about a year or so and purchased a bag of red azuki beans (sweet beans of the Japanese dessertey variety), with stern intentions of making daifuku for myself. A year later, I finally get [...]