What to do with all of this delicious snow? How about some snow pudding?!

Once upon a time I was a wee lass, and spent a chunk of time reading Little House on the Prairie books. In one of the books, Laura’s family makes some sort of dessert using fresh snow. I was rather intrigued by the concept of snow for dessert purposes at the time. After all, my [...]

Purple Rice and Fruity Fishes

Awhile back, I got some black glutinous rice on a whim. Apparently it’s intended use is mostly things like Thai desserts. However, I found it a quite exciting alternative to regular rice when I needed a starchy accompaniment to assorted meats and/or fakemeats, plus vegetables. So here’s something fun to do: Make whatever rice you [...]

A Rainbow of Taste (Yogurt + M&Ms = Joy)

I’ve recently come to the realization that yogurt + fruit + granola is a rather gratifying sort of breakfast. But you know what makes it even better? Adding M&Ms. It’s like a party in your mouth! The strategy is to mix it up just enough. You want the colors to swirl around and look all [...]