Chorizo Burgers

So I recently mentioned having used some leftover chorizo for spaghetti sauce. Said chorizo (AKA seasoned ground pork) was leftover from making some delectable chorizo burgers! First off, to satiate your undying curiosity, here is how the chorizo looked pre-ripping-open-of-package: $.97/lb is a glorious price for such a thing. So, making burgers from chorizo seems [...]

Poorly Executed Haphazard Spaghetti with Chorizo

So 2010 seems to be the year that I will be sick once a month. Or that’s the trend so far, at least, as I am currently in the process of recovering from Cold #2 for the year. When I am sick, I am exceedingly lazy, and mostly stick to eating Campbells soup and fruit [...]