Black beans and ceviche and other Mexican-like items best eaten in tubes

I recently decided to make the leap. The Bean Leap. I’d long been in the habit of buying pre-canned black beans for all of my black bean related purposes. At some point, however, I realized I could buy them in dry form, and it would have dual benefits. First, less salt. Second, more dollars! The [...]

Ceviche de camarones, in it’s potentially poisonous form!

So I didn’t win that avocado contest. But it’s all good. I hadn’t had much experience doing video before, you could see the little strings that moved the avocados, and my voice acting definitely still needs some work. But, in a way, it’s good my video didn’t make it to the next round. This is [...]

Peruvian/Mexican hybrid Ceviche

So last summer, Drew and I were in Peru. We (or rather, mostly I) had the delightful experience of eating ceviche there. Ceviche (or cebiche, depending) is a delightful concoction of fish and lemon and lime and other squishy and tasty items. So, during the ‘Hey, we’re leaving tomorrow, lets hit the grocery store and [...]