Black beans and ceviche and other Mexican-like items best eaten in tubes

I recently decided to make the leap. The Bean Leap. I’d long been in the habit of buying pre-canned black beans for all of my black bean related purposes. At some point, however, I realized I could buy them in dry form, and it would have dual benefits. First, less salt. Second, more dollars! The [...]

BBQ for me and you! Whereupon I write about four different BBQ sauces.

Barbecue sauce is the Sauce of the Gods. Seriously, they roll around in it all day long (it’s not like there’s much of anything better to do, being a god, and all). Were I a god, or a large pile of chicken or pork for that matter, I would also like to roll around in [...]