Chick-fil-a Adventures

There’s something I’ve been wanting to try for a bit now. See, I am a sucker for Chick-fil-a. It is warm and chickeney and delicious. Because of this, I’m very interested in attending a grand opening. See, if you’re one of the first 100 people at the grand opening, you get free Chick-fil-a for a [...]

Super Chicken Salads!

Oh, the Chick-fil-a, it goes so fast. Featured today are the salads made of the straggling remnants of chicken from the Cow Appreciation Day debacle of several day’s past. Let’s just say it was good while it lasted. A box of 4 chicken strips is entirely suitable as well as wholesomely appropriate for festooning the [...]

Cow Appreciation Day 2008

I will do many things for free food. I am also always interested in a good excuse to dress up and look ridiculous. Therefore, Cow Appreciation Day, a.k.a. the day all Chick-fil-a locations give a free combo meal to anyone who dresses up like a cow, was right up my alley. If you at least [...]

Empanada Pocket Things

I’ve been thinking about meat pies lately. That, and a Hot Pocket that was actually satisfying. Sadly, they are no longer the furtive pleasure they once were at age 16 or thereabouts, they’ve evolved to this sad sad pocket filled with more air then anything else. So I’m all like ‘I can beat that, I’ll [...]

Homemade French Fries

Potatoes are a beautiful thing. Spudtastic, even. Spudilicious. Spudariffic. And a whole slew of other words I could totally make up if I felt like it. I made these babies. Sliced them up, fried them in a pan with oil, sprinkled them with various seasonings, and dipped them lovingly in ketchup right before they got [...]

Chicken Curry with Coconut Milk

So I got this chicken, see. And I’ve been fantasizing about things involving coconut milk for awhile, now. And I had all this basil that was just rarin’ to get gnawed upon. So it follows that, despite all my best intentions, a chicken curry would be made. And I think I figured it out – [...]

Ah, leftovers (the beans persist!)

So the beauty of the bean concoction that I made yesterday lies strongly in its cheapness. $.60 for a can of beans, $.60 for a can of tomatoes, a scoop out of a large bag of frozen corn that cost $1.50, a chunk of cilantro for a buck, and misc. seasonings already sitting around. And [...]

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