Tuaca + Red Bull = Yay

I have been in a state of low-grade perpetual mourning since Sparks got rid of it’s caffeine, several years back. Sparks was a bit of an acquired taste it seems, I loved it but knew plenty who thought it tasted rather awful. Rumor has it that there are still other similar beverages that would provide [...]

Adventures In Overeating At Red Lobster

I’m not usually huge on chain restaurants, but I totally have a soft spot for Red Lobster. This is because I have a giant soft spot for seafood, the sort of soft spot that encompasses my entire gastro-intestinal system. And, quite conveniently, I’ve recently discovered that a perk of doing a food blog is that [...]

How Not To Make A Piña Colada

Did you know that you don’t use coconut meat to make a pina colada? The recipes I’ve found online call for cream of coconut or coconut milk, with no coconut meat involved at all. However, having a coconut on hand, I decided to blatantly ignore this fact and make up my own recipe. To crack [...]