I recently made a post over on Burgundy Wave (a Colorado Rapids blog) on how to make burgundy colored deviled eggs. Pretty much a standard deviled eggs recipe (heavy on the mustard though, just how I like it), with bonus food coloring. That, plus some new eggs-cellent techniques – now that I know the joy of freezer bags, I will never again go back to mashing together my filling in a bowl. Go check out the article!
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