Question of the Day: do you have to use a panini maker to make a panini? See, I’ve got this sweet grilled cheese sandwich maker, which I usually use to make grilled cheese sandwiches. It’s been serving me well ever since I yanked it out of the trash whilst dumpster diving at the University of Richmond many moons ago (the end of the Spring semester is prime time to find such treasures, incidentally). Anyhow, it’s fun to make grilled cheese plus [insert ingredient here] sandwiches in it. For example, a delightful concoction such as this:
We’ve got two slices of wheat bread to start. On the left are two large slices of pepperoni, salsa, and feta cheese. The right has two slices of provolone, plus spinach. On a related note, don’t buy those weeny packages of pre-sliced little pepperonis that are usually sitting near the pizza crusts in the grocery store. Get your pepperoni from the deli instead – tastes so much better and, per pound at least, is often cheaper. Extras live just fine in the freezer as well!
Anyhow, you put this together and it makes a rather fat sandwich. Meaning I had to squish my sandwich maker down super hard to get it to click shut, and even then I still had to wipe up a wee bit of salsa juice that peed out of it.
OK, so the sandwich was definitely too big. It didn’t matter once this thing made it into my mouth, though. Freaking amazing! Pizza panini is a win!
Oh, and I looked up “panini.” Apparently, by the US definition at least, it’s any sort of pressed sandwich. Meaning that every grilled cheese sandwich I make is a panini as well, being made in my sandwich maker with hot sandwich pressing action. Yum!