Japanese Cravings + Fridge Remnants = Veggie Sushi

Lately, all the sushi I’ve been making has been frou frou fancy sushi with bacon and strange objects wrapped around the rolls and whatnot. Not that these haven’t been fabulously delicious, but the cleanup time (and prep time, for that matter) can be a bit of a pain. Which is why it’s nice to make [...]

Chicken & Dumplings for Easter!

So yeah, Happy Easter/Passover/Pagan Renewal/Zombie Jesus/Etc. day! As for exciting holidays, I’m pretty stoked about Discount Chocolate Monday, and am looking forward to claiming many Reeses eggs as my own. We didn’t hit up any relatives today, so I totally made what is essentially the laziest possible meal that one could make that still looks [...]

Metal Cookies!

Because this must be shared: How To Make Metal Cookies

One Breakfast Sandwich To Rule Them All

I haven’t posted in an embarrassingly long time. I blame the attack of the entirely too short vacation. Time to celebrate vacation’s end, and 4/20 apparently, with a breakfast sandwich! To clear matters up, I am not traditionally a consumer of breakfast sandwiches. This is because I am extraordinarily picky about eggs. Eating egg in [...]

Nestle Toll House Chocolate Chip Pie…Of Joy!

So this past Christmas I received, amongst other things, a Nestle Toll House cookbook. This was yet another cookbook to add to the growing pile of cookbooks I’ve either received as gift, won, or bought on impulse, yet rarely made anything from. So, I’m trying to be better about actually using said cookbooks, rather than [...]