What to do with all that leftover pie crust dough

So it was Pi day recently. March 14th, to be precise. To celebrate, I made pi. Or pie, rather. Pies, actually, two of them. And you’d think that this post would be about said pies, but no. It’s about what I did with the leftover dough from making said pies. Growing up, I ate these [...]

Sushi, Now With More Bacon!

I’ve had this pack of bacon just sitting in my fridge waiting for a good idea. And bacon sushi is pretty much the best idea one can ever come up with. I’ve made it once before, where I cooked the bacon first, then added it to sushi. This time around, I made the sushi and [...]

Posole Party in My Mouth!

So yeah, in the last post I made I mentioned trying posole, liking it, and then buying some from ye local grocery store? Well, first off, the price is certainly friendly. I got this 2 lb. frozen bag for about $1.50: I then looked up posole on wikipedia. I had little confidence in my ability [...]