Who doesn’t love a giant meaty sausage every once in awhile? Well, aside from vegetarians. Hm, do they make tofu bratwursts? Three sentences into this post, and I already digress. Oops!
Anyhow, bratwursts. I used to be lazy and get the pre-cooked ones, but my taste buds refuse to let me do that anymore. They’re best when you cook them yourself. Got some beer brats recently (these, to be specific), and cooked them on the stove. I slathered mine with some German mustard and spicy salsa and voila! Deliciousness.
Ok, deliciousness obscured by the iPhone camera ambiance. You’ll have to just take my word for it that this was really delicious. I’d never thought to put salsa on a bratwurst before, but it works really well!