Chocolate Pecan Caramel Apple

There are two types of caramel apples in this world, those that can be eaten on a stick and those that can’t. Well, plus that middle ground of caramel apples that *can* be eaten on a stick, but are more easily eaten with a fork and knife. Plus the fact that the higher the age [...]

Hooray for Salad Time!

Spring is a glorious time, as it means you can finally look forward to vaguely healthy looking plants in the produce section of your local grocery store. No more shall your tomatoes double as weaponry! Ok, if you feel like spending upwards of $2.50-$3/lb, you can buy healthy looking tomatoes all winter long, but the [...]

Magical Sparkly Cupcakes

Yeah, I totally used a box mix for these. I use cake box mixes all the time, because they are easy and delicious. And, when I do otherwise, it is because I’m using a box mix plus a “Cake Mix Doctor” cookbook recipe. Not that I haven’t made an occasional cake from scratch, but generally [...]

Beau Jo’s Pizza in Arvada, CO

So, in case your head has been under a rock since birth, I would like to inform you that pizza is awesome. We recently had the joy of eating at Beau Jo’s pizza, which is a local pizza chain with several locations in Colorado and other nearby states. We started off with salads from the [...]

In honor of Easter, here’s some tilapia fish tacos

It’s weird how the definition of vegetarianism seems to shift depending on which group you’re talking about. If you’re Buddhist, you might consider garlic and onions to be non-vegetarian. If you’re Catholic, “meatless friday” during Lent means eating fish. Or Capybara (a.k.a. an R.O.U.S.), which was declared to be a fish by the Catholic church [...]