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	<title>Comments on: Sushi made with tilapia and topped with exciting things</title>
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	<link>http://tastyniblets.com/2010/01/12/sushi-made-with-tilapia-and-topped-with-exciting-things/</link>
	<description>Whereupon I dump some pictures and words about food onto the internet.</description>
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		<title>By: ptocheia</title>
		<link>http://tastyniblets.com/2010/01/12/sushi-made-with-tilapia-and-topped-with-exciting-things/comment-page-1/#comment-2046</link>
		<dc:creator>ptocheia</dc:creator>
		<pubDate>Mon, 16 Apr 2012 14:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=492#comment-2046</guid>
		<description>I&#039;ve been sticking to sushi-grade for raw fish these days, but yeah, back when I made that tilapia sushi I pretty much used anything and everything - and feel lucky I never got sick from doing so!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been sticking to sushi-grade for raw fish these days, but yeah, back when I made that tilapia sushi I pretty much used anything and everything &#8211; and feel lucky I never got sick from doing so!</p>
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		<title>By: Kimmiko</title>
		<link>http://tastyniblets.com/2010/01/12/sushi-made-with-tilapia-and-topped-with-exciting-things/comment-page-1/#comment-2040</link>
		<dc:creator>Kimmiko</dc:creator>
		<pubDate>Sun, 15 Apr 2012 23:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=492#comment-2040</guid>
		<description>Hey! Your food looks great! Just a little word of advice, when using raw fish try to make sure it&#039;s fresh never frozen because of the whole when it thaws it promotes bacteria growth, etc..  I&#039;ve been told that the FDA does not regulate what &quot;sushi&quot; grade fish is but I def know from experience you get fresh never frozen Tilapia it has a light smell and nice texture when you do the sushi cuts(in slants).   </description>
		<content:encoded><![CDATA[<p>Hey! Your food looks great! Just a little word of advice, when using raw fish try to make sure it&#039;s fresh never frozen because of the whole when it thaws it promotes bacteria growth, etc..  I&#039;ve been told that the FDA does not regulate what &quot;sushi&quot; grade fish is but I def know from experience you get fresh never frozen Tilapia it has a light smell and nice texture when you do the sushi cuts(in slants).</p>
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		<title>By: ptocheia</title>
		<link>http://tastyniblets.com/2010/01/12/sushi-made-with-tilapia-and-topped-with-exciting-things/comment-page-1/#comment-666</link>
		<dc:creator>ptocheia</dc:creator>
		<pubDate>Thu, 14 Jan 2010 00:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=492#comment-666</guid>
		<description>Eek, tilapia filled with poop does not sound appetizing! </description>
		<content:encoded><![CDATA[<p>Eek, tilapia filled with poop does not sound appetizing!</p>
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		<title>By: Jay</title>
		<link>http://tastyniblets.com/2010/01/12/sushi-made-with-tilapia-and-topped-with-exciting-things/comment-page-1/#comment-662</link>
		<dc:creator>Jay</dc:creator>
		<pubDate>Tue, 12 Jan 2010 22:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=492#comment-662</guid>
		<description>Just make sure you Tilapia isn&#039;t from China. They swim and eat their own poop. :&#124; 
 
Otherwise this looks good. :) </description>
		<content:encoded><![CDATA[<p>Just make sure you Tilapia isn&#039;t from China. They swim and eat their own poop. :| </p>
<p>Otherwise this looks good. :)</p>
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