http://tastyniblets.com/2009/10/08/sushi-made-with-canned-tuna-fish/ Whereupon I dump some pictures and words about food onto the internet. Wed, 18 Apr 2012 23:40:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://tastyniblets.com/2009/10/08/sushi-made-with-canned-tuna-fish/comment-page-1/#comment-1954 Jamar Sat, 03 Mar 2012 07:13:24 +0000 http://tastyniblets.com/?p=425#comment-1954 Just so you know, im already a sushi master with bacon. Heres a tip...buy the best quality turkey bacon, cook it all the way, and roll the rice in the tiny bit of grease it will leave on the pan. As long as you dont overcook the bacon, you will find this to be...OISHII!!!!!!!! Its my standard sushi method. You can even make little fried egg omolettes to put in the sushi. I know it sounds outlandish but its quite sophisticated when you think of what professionals in Japan tend to use in their sushi. with wasabi and a little pickled ginger you are good! Just so you know, im already a sushi master with bacon. Heres a tip…buy the best quality turkey bacon, cook it all the way, and roll the rice in the tiny bit of grease it will leave on the pan. As long as you dont overcook the bacon, you will find this to be…OISHII!!!!!!!! Its my standard sushi method. You can even make little fried egg omolettes to put in the sushi. I know it sounds outlandish but its quite sophisticated when you think of what professionals in Japan tend to use in their sushi. with wasabi and a little pickled ginger you are good!

]]> http://tastyniblets.com/2009/10/08/sushi-made-with-canned-tuna-fish/comment-page-1/#comment-1016 ptocheia Mon, 04 Oct 2010 00:05:42 +0000 http://tastyniblets.com/?p=425#comment-1016 It was definitely too wet, my rice skills are unfortunately not so hot when my rice cooker is broken and I'm doing it all by stove! It was definitely too wet, my rice skills are unfortunately not so hot when my rice cooker is broken and I'm doing it all by stove!

]]> http://tastyniblets.com/2009/10/08/sushi-made-with-canned-tuna-fish/comment-page-1/#comment-1015 matchy Sun, 03 Oct 2010 20:39:09 +0000 http://tastyniblets.com/?p=425#comment-1015 The reason your sushi was squishy because your rice was too wet The reason your sushi was squishy because your rice was too wet

]]> http://tastyniblets.com/2009/10/08/sushi-made-with-canned-tuna-fish/comment-page-1/#comment-884 ptocheia Mon, 26 Jul 2010 20:13:56 +0000 http://tastyniblets.com/?p=425#comment-884 Awesome! (And I'm not even Catholic!) Awesome! (And I'm not even Catholic!)

]]> http://tastyniblets.com/2009/10/08/sushi-made-with-canned-tuna-fish/comment-page-1/#comment-883 Ramasses Mon, 26 Jul 2010 19:53:02 +0000 http://tastyniblets.com/?p=425#comment-883 If you make sushi with bacon you will automatically become a Saint =) If you make sushi with bacon you will automatically become a Saint =)

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