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	<title>Comments on: My best sushi yet, featuring mackerel, egg, and a host of veggies!</title>
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	<link>http://tastyniblets.com/2009/03/12/my-best-sushi-yet-featuring-mackerel-egg-and-a-host-of-veggies/</link>
	<description>Whereupon I dump some pictures and words about food onto the internet.</description>
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		<title>By: RVA Foodie</title>
		<link>http://tastyniblets.com/2009/03/12/my-best-sushi-yet-featuring-mackerel-egg-and-a-host-of-veggies/comment-page-1/#comment-335</link>
		<dc:creator>RVA Foodie</dc:creator>
		<pubDate>Sat, 14 Mar 2009 16:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=273#comment-335</guid>
		<description>Those are some awesome looking maki rolls.  My stuff rarely comes out that pretty. But the real achievement here is beginning with a whole fish!  That&#039;s on a whole nuther level from my fillet of tuna/salmon sushi adventures in homemade rolls and sashimi (often in a marinade).  I don&#039;t know if I&#039;ve ever had raw mackerel.  What&#039;s up with leaving a strip of skin on?  Is that tasty?  Chewable?  I am definitely impressed with this.  I wish that what you eat, apparently was what I ate in reality.  Tell us about that zip-lock and nozzle contraption.</description>
		<content:encoded><![CDATA[<p>Those are some awesome looking maki rolls.  My stuff rarely comes out that pretty. But the real achievement here is beginning with a whole fish!  That&#8217;s on a whole nuther level from my fillet of tuna/salmon sushi adventures in homemade rolls and sashimi (often in a marinade).  I don&#8217;t know if I&#8217;ve ever had raw mackerel.  What&#8217;s up with leaving a strip of skin on?  Is that tasty?  Chewable?  I am definitely impressed with this.  I wish that what you eat, apparently was what I ate in reality.  Tell us about that zip-lock and nozzle contraption.</p>
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		<title>By: What I Eat, Apparently</title>
		<link>http://tastyniblets.com/2009/03/12/my-best-sushi-yet-featuring-mackerel-egg-and-a-host-of-veggies/comment-page-1/#comment-334</link>
		<dc:creator>What I Eat, Apparently</dc:creator>
		<pubDate>Sat, 14 Mar 2009 15:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=273#comment-334</guid>
		<description>Definitely try making sushi, the best thing about it is that even if it looks horrible, it still tastes fabulous!</description>
		<content:encoded><![CDATA[<p>Definitely try making sushi, the best thing about it is that even if it looks horrible, it still tastes fabulous!</p>
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		<title>By: Jason</title>
		<link>http://tastyniblets.com/2009/03/12/my-best-sushi-yet-featuring-mackerel-egg-and-a-host-of-veggies/comment-page-1/#comment-333</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Sat, 14 Mar 2009 14:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=273#comment-333</guid>
		<description>I do too!!!  But unless I get my fish from a place that offers sushi grade fish, I&#039;ll opt to get the packaged frozen mackerel.  Something like this http://x6b.xanga.com/1b8f022279335213285447/m166565699.jpg

Yes, it&#039;s frozen, but it&#039;s frozen fresh!</description>
		<content:encoded><![CDATA[<p>I do too!!!  But unless I get my fish from a place that offers sushi grade fish, I&#8217;ll opt to get the packaged frozen mackerel.  Something like this <a href="http://x6b.xanga.com/1b8f022279335213285447/m166565699.jpg" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/x6b.xanga.com/1b8f022279335213285447/m166565699.jpg?referer=');">http://x6b.xanga.com/1b8f022279335213285447/m166565699.jpg</a></p>
<p>Yes, it&#8217;s frozen, but it&#8217;s frozen fresh!</p>
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		<title>By: Eugenio</title>
		<link>http://tastyniblets.com/2009/03/12/my-best-sushi-yet-featuring-mackerel-egg-and-a-host-of-veggies/comment-page-1/#comment-332</link>
		<dc:creator>Eugenio</dc:creator>
		<pubDate>Sat, 14 Mar 2009 12:56:30 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=273#comment-332</guid>
		<description>Love tan-a, i&#039;m always just about to buy some goat there, but end up getting something else.  Have never made real sushi, your looks great, will have to try it</description>
		<content:encoded><![CDATA[<p>Love tan-a, i&#8217;m always just about to buy some goat there, but end up getting something else.  Have never made real sushi, your looks great, will have to try it</p>
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		<title>By: What I Eat, Apparently</title>
		<link>http://tastyniblets.com/2009/03/12/my-best-sushi-yet-featuring-mackerel-egg-and-a-host-of-veggies/comment-page-1/#comment-331</link>
		<dc:creator>What I Eat, Apparently</dc:creator>
		<pubDate>Sat, 14 Mar 2009 01:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://tastyniblets.com/?p=273#comment-331</guid>
		<description>I love mackerel so bad.

I was trying to make sure the fish looked fresh enough (no glazed eyes, still shiny scales and such), but I probably should ask about the fish next time. Assuming I don&#039;t get completely lazy and get it pre-cut like I was tempted to do!</description>
		<content:encoded><![CDATA[<p>I love mackerel so bad.</p>
<p>I was trying to make sure the fish looked fresh enough (no glazed eyes, still shiny scales and such), but I probably should ask about the fish next time. Assuming I don&#8217;t get completely lazy and get it pre-cut like I was tempted to do!</p>
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