Comments on: Ceviche de camarones, in it’s potentially poisonous form! http://tastyniblets.com/2009/01/13/ceviche-de-camarones-in-its-potentially-poisonous-form/ Whereupon I dump some pictures and words about food onto the internet. Wed, 03 Mar 2010 10:35:17 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: ptocheia http://tastyniblets.com/2009/01/13/ceviche-de-camarones-in-its-potentially-poisonous-form/comment-page-1/#comment-282 ptocheia Wed, 14 Jan 2009 00:24:47 +0000 http://tastyniblets.com/?p=217#comment-282 Thanks! Well, ceviche was half-cooked shrimp is pretty dang tasty, so I don't think I'd turn it down anytime soon even with healthy risk. As for pulled tea? I'd actually never heard of it before! So I google'd it, and I still have no idea where it might be found. If you haven't been before, you should try the Asian Food Festival that gets held at the convention center around March-April, one of the restaurants that serve food there might have it! Thanks! Well, ceviche was half-cooked shrimp is pretty dang tasty, so I don’t think I’d turn it down anytime soon even with healthy risk.

As for pulled tea? I’d actually never heard of it before! So I google’d it, and I still have no idea where it might be found. If you haven’t been before, you should try the Asian Food Festival that gets held at the convention center around March-April, one of the restaurants that serve food there might have it!

]]> By: thecheckoutgirl http://tastyniblets.com/2009/01/13/ceviche-de-camarones-in-its-potentially-poisonous-form/comment-page-1/#comment-281 thecheckoutgirl Tue, 13 Jan 2009 17:22:41 +0000 http://tastyniblets.com/?p=217#comment-281 I have always had my ceviche with raw shrimp and have never gotten sick. I am from San Diego and we would walk across the border to Tijuana and consume copious amounts of it with tostadas! Man, that just made me homesick. Since you know so much about the food scene here, do you have any idea where in Richmond I can get pulled tea? Dying for it. Great blog. :-) I have always had my ceviche with raw shrimp and have never gotten sick. I am from San Diego and we would walk across the border to Tijuana and consume copious amounts of it with tostadas! Man, that just made me homesick.

Since you know so much about the food scene here, do you have any idea where in Richmond I can get pulled tea? Dying for it.

Great blog. :-)

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