I’ve recently come to the realization that yogurt + fruit + granola is a rather gratifying sort of breakfast. But you know what makes it even better? Adding M&Ms. It’s like a party in your mouth!
The strategy is to mix it up just enough. You want the colors to swirl around and look all festive, but too much mixing leads to brown yogurt goo with brown now-naked M&Ms floating around in said brown goo. Which, albeit, still tastes rather good, but it simply isn’t as funfetti-tastic.