White Squash and Red Curry and Bad Pacman References
At some point in the not too distant past, this little bugger sauntered into my life:
A mystery of a vegetable, indeed. I let it sit a few days, just to see if a yellow Pacman squash would wander in and try to eat it. When that didn’t happen, I figured that it was inevitably up to me to eat it. I’ve never seen, much less cooked with one of these things before (’white squash’ is it’s appropriate name, apparently), so I did the most reasonable thing I could think of: make red curry.
It’s appropriate, I figure. Not only do I get to gain the points from eating this ghost squash, but I also get the points from all of the little pellets (of rice) the curry gets eaten with as well. I also dumped in carrot, green pepper, gluten, and the appropriate seasonings.
For some strange reason, whenever I took a bite of the gluten, the green pepper and carrot would also turn white, and start edging away from me on the plate. I was swift, though, and gobbled them up fast. Rumor has it that they’ll be faster in the next curry dish, though.
August 22nd, 2008 at 3:07 pm
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