I bet these things have an actual name, like a Greek name, not ‘donut balls’. They sure are cute, though!
They’re similar to donuts, except chewier, and doused in some sort of sugary syrup, then powdered up with cinnamon. A Greek food festival item, they were the only thing we got that I actually remembered to take a picture of. It got mixed reviews: Drew was not a big fan, and I enjoyed them, though I preferred the balls better that we got the previous year at the Lebanese Food Festival. My writing all of this reminds me that I’ve had rose water sitting around for a year plus some, waiting for me to make a similar type of balls, except Iraqi.
Because when it really comes down to it, I like delicious balls.