Sausages with Biscuits

Posted on: May 25, 2008

It’s a rare thing that can tempt a lady’s heart more then a big pile of meat.

There I was, casually roaming the aisles of the local Kroger, when a friendly little tube of sausage just hopped right on into my cart. Being a kind person, I allowed it to come along for the ride. I get home, and it promptly crawls into my freezer, curls right on up, and goes to sleep.

A few weeks later, I’m in the kitchen, just minding my own business, when I hear a pounding on the freezer door. I open it up, and out jumps the sausage tube! I had my suspicions that it wanted nothing more then to crawl down my throat! So I went on instinct, and left it out to thaw.

Later, when I whipped out a frying pan and cutting board, there it was, anxious to be sliced. I did the deed. Promptly afterwards, the patties hopped into the frying pan and began sizzling away. Don’t they just look so content?

Happy little sausage patties!

Anyhow, they got all naughty and covered with grease. So I got out my handy dandy paper towels and patted them dry. This is a technique I honed back when I ate public school lunches. The napkins in public school cafeterias exist less to wipe your hands and mouth and more for absorbing pizza grease. So anyway, then I slapped a sausage into a nice toasty biscuit and doused it with syrup. I then topped off my sausage biscuit with a side of sausage.

Sausage Biscuit with Side of Sausage