Beans, Beans, the Musical Fruit
Posted on: May 3, 2008
I believe that pork and beans are rather akin to sake – good either hot, or cold, but never lukewarm.

This is a neat image if you ignore the fact that a.) there are stains on the potholder, b.) it’s a bowl of beans sitting precariously on a stuffed chair, and c.) this might just be the last thing you’d want your Fondue au Chocolate to look like.
I’ve had erratic appetites in the past few days. Thusly, that bowl of (hot) beans was breakfast. I also engaged in a pre-dinner appetizer of beans, cold and straight from the can. It was, indeed, beantastic.
Related posts:
- Ah, leftovers (the beans persist!)
- Refried Beans with Pork Lard
- Black beans and ceviche and other Mexican-like items best eaten in tubes
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