Canned Tuna Fishes is gourmet eatin’
Posted on: April 30, 2008
I realised my brain apparently hadn’t had enough food today, so fishes it was. My only form of fish that I currently possessed was tuna, and thusly canned tuna fishes it was.

Into my bowl of squishy delights got dumped some ‘salad dressing’ (AKA pseudo mayonnaise with tanginess) and chipotle sauce. You know, when it comes down to it, there are just not that many things that wouldn’t get improved with the addition of chipotle sauce.
I had 4 crackers left. This was regrettable. So I also had 1/2 a tuna sandwich, along with the tuna & crackers. This still succeeded in giving my brain it’s necessary foodstuffs, but was not nearly as delightful as those four crackers. To put it in more mathematical terms: Squishy + Crunchy > Squishy + Squishy.
Related posts:
- Sushi Made With Canned Tuna Fish
- Tuna Steaks and Misc Rice and Bad Photoshop Art
- Curry, Starring Dirt Cheap Fish
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