Improv Pasta with Cheese

Posted on: April 27, 2008

Cheese is a beautiful thing. Pasta is an excellent vehicle for aiding in the transport of cheese from container to mouth. Thusly, we have pasta and cheese.

pasta and cheese

It should be noted that I desperately avoid the more traditional macaroni and cheese. And by ‘traditional’, I mean ‘elbow macaroni’. I care not that all those 2834792374 shapes of pasta out there are made with the same ingredients, they still taste different dangit! And elbow macaroni is my least favorite of all of the shapes out there. These here are some variety or another of rigatoni.

This is 3 cheese pasta, too! The cheeses are as follows: provolone, feta, and parmesan. Also dumped in are butter, milk, garlic, and oregano. In hindsight, I suppose olive oil would have been appropriate. However, I was getting lightheaded from lack of cheese, and thusly, I used what I done did use.

These icons link to social bookmarking sites where readers can share and discover new web pages.